Kristen Miglore— our mighty Creative Director and colleague—has been surfacing recipes from food luminaries that promise to change the way we cook for the past 5 years. She collects them in her James Beard Award-nominated column, Genius Recipes, and also in a New York Times best-selling book by the same name. This episode goes behind the scenes on how she chooses them, those that have taken on a life of their own, and what it is, really, that makes a recipe genius. This episode was originally released on April 21, 2016.
On the Free for All: the NFL regular season starts Thursday, and Jason Gay talks about the start of the new season with Wall Street Journal sports editor Jonathan Clegg. They're joined by former WSJ reporter Kevin Clark, now NFL writer at The Ringer.
39 Min
Sep 6, 2016
Slate Money talks lending on Facebook, in medicine, and in Atlantic City.
35 Min
Sep 5, 2015