We talk to New York Times writer and prolific cookbook author Melissa Clark about co-authoring. We find out what it’s like to get inside someone else’s voice, why the process is a little like dating, and all about the infamous Tuna Casserole Bread from the first cookbook she ever wrote.
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In honor of "Better Call Saul's" haul of Emmy nominations, this week we bring you Matt Zoller Seitz's interview with the cast and crew from the Vulture Festival.
89 Min
Jul 19, 2016
Kathryn Minshew co-founded the wildly popular career development platform, The Muse.
45 Min
Jun 9, 2016
Personal tech columnist Geoffrey Fowler weighs in on Apple's brand new iMac desktop, where all eyes remain on the splashy new Retina 4K display screens.
5 Min
Oct 13, 2015