Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus’s journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
0 Min
Jun 15, 2016
Who's responsible for spending your family's money? A new CreditCards.com survey finds a big disconnect between how men and women think they divide the spending. Analyst Matt Schulz shares the details.
6 Min
Dec 1, 2016
19 Min
Jun 13, 2017